STARTERS
* Vegetarian options
Vegan option, we can remove the dairy product from these options.
CALLO DE HACHA AGUACHILE
With chiltepin pepper, red onion, cucumber, radish - $340
KAMPACHI TIRADITO
With mutabal, grapefruit, beets, grapefruit air - $280
BOCOL DE REQUESÓN
Pico de gallo, smoked chili oil, quelites, seeds - $145
ENMOLADA WITH ESCAMOLES
With house mole and sautéed escamoles - $325
TENDER CORN
With chintextle mayonnaise, grasshopper powder, popcorn with totomoxtle - $200
LOBSTER TAIL
With muhammara, creamy avocado and radish - $395
OCTOPUS INFLADITAS
Octopus in huasteco mojo, bean puree, avocado, onion - 2 pieces, $175
BARBACUED DUCK PANUCHO
Smoked duck in red sauce with fried tortilla stuffed with beans, xnipec, quail egg - $185
FRIED OYSTERS
Kumiai, jalapeño mayonnaise, apple relish, Persian cucumber, preserved lemon. ½ dozen - $325
PIBIL MUSSELS
White wine, axiote, lobster bisque, bitter orange foam
6 pieces, $245
ZARANDEADO SHRIMP
Deep-water shrimp (90-100 g), black garlic mayonnaise, caviar 1 piece, $400
TOSTADAS
(1 piece)
*HUITLACOCHE
Huitlacoche, avocado, jalapeño pepper, onion rings, quelites - $110
SCALLOPS
Jalapeño mayonnaise with ginger, Persian cucumber, green apple, red onion - $200
REQUESÓN WITH GRASSHOPPERS TOSTADA
Homemade requesón, sauteed grasshoppers with chili powder, garlic, avocado - $130
TACOS
(1 piece)
*ZUCCHINI BLOSSOM WITH REQUESÓN-$100
“ROSARITO” WITH LOBSTER- $195
“BAJA” WITH CATCH OF THE DAY-$130
BEEF TONGUE - $140
PORK BELLY-$135
SALADS AND SOUPS
*TOMATOES SALAD
Variety of tomatoes, Ocosingo cheese, pumpkin seed powder,
quelites, basil, sherry vinaigrette - $180
*ROASTED ROMANESCO
With babaganush, cauliflower puree with brown butter, pickles, and crackers. - $280
*CARROTS DUO
Roasted carrots and parsnips, dried jocoque, honey vinaigrette and pepita pranile - $ 200
*BI-COLOUR SOUP
Bean and “Tarasca” soup, avocado, chorizo, chochoyotas (corn masa balls), tortilla strips, ranch cream, Cotija cheese - $170
*HUITLACOCHE SOUP
With zucchini blossom, requesón, fresh corn - $150
MAIN DISHES
*VEGETABLES WITH MOLE
Mole manchamanteles style, garden vegetables $350
ADOBADO OCTOPUS
Adobo, sikil pak, seeds, chilli pepper oil, tatemada potatoes and spring onion - $495
MILLE-FEUILLE FISH
Zucchini and pattypan flakes, hoja santa, chile atole, hominy - $420
BEEF BRISKET
Green tomato sauce, Bordeaux sauce, cherry tomato, potato, cambray onion, quelites - $450
MAGRET WITH MOLE ROSITA
Aged, brined, pink mole, beet mille-feuille - $690
PORK BELLY IN PEANUT SAUCE-
Baked with crispy skin, peanut pipián, chilacayote, bok choy - $390
NEW YORK WAGYU CROSS
300g. with mole garnish, martajada sauce, guacamole, beans and green rice - $1,490
9 COURSES TASTING
Soft shell crab bocol
Roasted romanesco
Enmolada with escamoles
Zarandeado shrimp
Mille-feuille fish
Pork belly taco
Magret with mole rosita
Pre dessert
Seasonal dessert
- $2,100 -
PAIRING - 9 COURSES
Dragonfly 2022, Grüner Veltiner, Pinot Blanc, Welschriesling; Weinviertel.
Canto 2022, Sauvignon Blanc; Valle de Guadalupe.
Zafado Pét Nat 2023, Tempranillo, Malbec; Altos Norte, San José Tepozán.
Terras Gaudas 2020, Albariño, Caiño, Laureiro; Rías Baixas.
Santo Tomás Ensamble 2023, Colombard, Chenin Blanc; Valle de Guadalupe.
Convertible Rojo 2022, Ruby Cabernet, Barbera, Nebbiolo, Colombard; Valle de Guadalupe.
SOMOS Tintito 2022, Grenache, Pinot Meunier, Nero d’Avola; McLaren Vale.
Taisetsu Junmai Daiginjo (45%), Hokkaido.
Coctel Tazcalate
- $2,200 -
6 COURSES TASTING
Kampachi tiradito
Romanesco rostizado
Enmolada with escamoles
Mille-feuille fish
Beef brisket
Seasonal dessert
- $1,700 -
PAIRING - 6 COURSES
Árbol de fuego 2023, Zinnfandel, Grenache, Colombad; Valle de Guadalupe.
Canto 2022, Sauvignon Blanc; Valle de Guadalupe.
Zafado Pét Nat 2023, Tempranillo, Malbec; Altos Norte.
Santo Tomás Ensamble 2023 Colombard, Chenin Blanc; Valle de Guadalupe.
Tío Neto Reserva 2022, Malbec, Tempranillo, Merlot; El Marqués.
Kabir DOC 2022, Moscato de Alejandria; Pantelleria.
- $1,800 -
DESSERTS
CORN CAKE WITH CAJETA - $200
Amaranth with chocolate, corn ice
cream with pink pepper, topped with dulce de leche.
El Candado, Pedro Ximénez - $240
PARMESAN CHEESE
CARAMEL CUSTARD - $200
Ice cream, beignet, raw cane sugar honey, pecan nut crumble
Vino Santo 2009, Sant’ Antimo - $375
CHOCOLATE TAMALE - $200
Mini tamal with a chocolate mousse, candidato xoconostle, cocoa nibs, dried chilies ice cream.
Cielito Lindo Stout - $165
PANNA COTTA DE MAMEY - $200
Vanilla crumble, mamey tiles, pixtle ice cream, agave honey
Kabir 2022, Moscato di Pantelleria - $380
IXCHEL - $200
Gioconda de tascalate, white chocolate mousse, passion fruit jelly, dark chocolate crumble, cream ice cream.
Tokaji Ázus, 5 Puttonyos 2017, Patricius- $450
“HIJOS DE LA…HIGUERA” - $200
Fig jelly, fig leaf ice cream, goat cheese mousse, micro chocolate cake, hibiscus toffee.
Eiswein “Tschida-Angerhof” 2020, Moscato Bianco - $480
Our menu is a reflection of the search, of experimenting and rediscovering the flavors and denominations that endure in the taste memory of all of us who were born in this part of the planet, a corner of the world where the possibilities, ingredients and flavors are endless. .
All our prices include 16% of taxes and are in national currency